Bags unpacked, laundry completed and groceries purchased, all signs that we are officially back from Walt Disney World. My husband and I are beat but have to admit we are still reminiscing with our kids about our favorite rides, shows and meals. Disney’s Grand Floridian Resort & Spa was just the remedy for our daily jaunts to the various parks. We splashed in the water, played in the cascading waterfalls, and slid down the winding waterslide at the beachside pool. Even better, a monorail off the second floor of the lobby zipped us to the Magic Kingdom and Epcot Center.
We learned very soon that our ideal day consisted of arriving at a park around 9 a.m. and departing by 3 p.m., which left us time for the pool, showers, and a relaxing dinner. At the San Angel Inn at the Mexico Pavilion in Epcot Center, we enjoyed a boat ride and then dined under the stars listening to marimba music filling the air. I started with the Ensalada de la Casa (mixed greens with jicama, spicy pumpkin seeds, orange wedges, cilantro and mint) and then moved on to the Filete Motuleno (grilled beef tenderloin over black beans, ranchero sauce, poblano pepper strips and fried plantains). My husband enjoyed the “kick” of the Tostados de Jaiba (fried corn tortillas topped with shredded crab meat, mixed with chipolte mayo, red onions, cilantro, and lime juice), but found the Camarones al Ajillo (crispy shrimp with Guajillo sauce over potato salad) not so memorable. Feeling a tad full, we skipped dessert to walk over to the France Pavilion for crepes (yummy!) and to watch IllumiNations, a fireworks, laser and water show over the World Showcase Lagoon.
On our last night, we savored the fusion of French and Mediterranean cuisine with a Florida twist at Grand Floridian’s Citricos (the closest you can get to fine dining with kids in tow). I started with the Goat Cheese Truffles (tomato, cracked pepper and sesame "truffles" with arugula, frisee, Nueske applewood smoked bacon and peaches), but the sesame truffles were a little overpowering. For my entrĂ©e, the oven-roasted grouper with couscous, mushrooms and spinach was rich and well-portioned. And from our table, we took in the view of the Seven Seas Lagoon and watched the Magic Kingdom fireworks at 9 p.m. while enjoying dessert (the Warm Chocolate Banana Tart with vanilla ice cream and caramelized bananas rocked my world).
The “magical” tip to visiting any of the major parks is to arrive when the gates open. Within the first two hours, you can enjoy about 4 to 5 rides and shows with no more than a 5 to 10 minute wait. By 11 a.m., the parks get busy, the temperature rises, and it is time to use the no-charge FASTPASS. Disney’s FASTPASS allows guests to make “reservations” for certain popular rides to avoid waiting in long lines. At a FASTPASS attraction, enter the FASTPASS distribution line to get your FASTPASS ticket with a designated return time. The assigned time will give you a 1 hour window to return. Keep in mind that there are restrictions as to how many passes you can have at once. Your FASTPASS will have the time that you can get your next FASTPASS printed on the ticket.
· Magic Kingdom: Splash Mountain, Big Thunder Mountain, Buzz Lightyear's Space Ranger Spin, Jungle Cruise, Peter Pan's Flight, Mickey’s PhilharMagic
· Animal Kingdom: Kilimanjaro Safaris, Dinosaur, It's Tough to be a Bug, Kali River Rapids, Expedition Everest






